Ingredients

• pinch salt
• 1 pinch cream of tartar
• 1/2 cup white corn syrup
• 1/2 tsp cream of tartar
• 16 cup s already popped popcorn
• 2 cup s brown sugar
• 2 stick s butter

Directions

Combine and stir in quart sized saucepan the brown sugar, corn syrup and margarine. Boil for 5 mintues, remove from heat and add remaining ingredients except popcorn. Stir. Pour over the prepared popcorn. Be sure you do not salt the popcorn. Put into 9x13 inch baking pans and bake for one hour at 200º. Stir at 15 minute intervals.